The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics — simplified or with a twist — for the modern baker.
In her debut cookbook Simple French Baking, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon’s secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favorite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love.
Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there’s something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.
"synopsis" may belong to another edition of this title.
Raised in a small village in Brittany, Manon Lagrève grew up on a farm, where food was celebrated as the core of family life. Having spent time travelling and living in London, in 2016 Manon's passion for cooking led her to create her own lifestyle blog, Manon's Little Kitchen, which has a focus on achievable, positive and simplistic baking for all abilities, all influenced by her French heritage and her travels. In 2018 Manon entered The Great British Bake Off, reaching the Quarter Final. Since then, she has been sharing her creations online and now has over 160k followers on Instagram and over 118k followers on TikTok
"About this title" may belong to another edition of this title.
Seller: Dream Books Co., Denver, CO, U.S.A.
Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # DBV.1804530557.G
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00110774569
Seller: Dream Books Co., Denver, CO, U.S.A.
Condition: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges. Seller Inventory # DBV.1804530557.VG
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.1804530557.G
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. A celebration of authentic, simple French classics for bakers of all abilities.In France, the term>p tisser ('to bake') is mostly reserved for professionals, not home bakers. Home bakers simply 'faire un g teau' ('make a cake') for a treat or Sunday family dessert. A simple sweet treat, made without fuss, for the joy of sharing. That is what this book is about: simple French classics, made in the comfort of your home, using tins and utensils which are likely already lurking in your kitchen drawer.Showcasing tarts, choux, gateaux, clafoutis, brioches and more, this book contains all the well-known French desserts and some regional gems that Manon has come across when travelling in France (with some plant-based and gluten-free alternatives when possible). Without any fancy decorations or presentation, Manon will share exactly how it will look in your own home.An accessible and positive introduction to French baking that aims to prove that everyone can make authentic French treats in their own home. Seller Inventory # CIN1804530557G
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_474092275
Seller: Red's Corner LLC, Tucker, GA, U.S.A.
Hardcover. Condition: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business! Seller Inventory # RED79980SKR2
Seller: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_482491502
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9781804530559
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. A celebration of authentic, simple French classics for bakers of all abilities. In France, the term p'tisser ('to bake') is mostly reserved for professionals, not home bakers. Home bakers simply ' faire un g'teau ' ('make a cake') for a treat or Sunday family dessert. A simple sweet treat, made without fuss, for the joy of sharing. That is what this book is about: simple French classics, made in the comfort of your home, using tins and utensils which are likely already lurking in your kitchen drawer. Showcasing tarts, choux , gateaux , clafoutis , brioches and more, this book contains all the well-known French desserts and some regional gems that Manon has come across when travelling in France (with some plant-based and gluten-free alternatives when possible). Without any fancy decorations or presentation, Manon will share exactly how it will look in your own home. An accessible and positive introduction to French baking that aims to prove that everyone can make authentic French treats in their own home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781804530559