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Scorched: The Ultimate Guide to Barbecuing Fish - Hardcover

 
9781837830350: Scorched: The Ultimate Guide to Barbecuing Fish
  • PublisherQuadrille
  • Publication date2024
  • ISBN 10 1837830355
  • ISBN 13 9781837830350
  • BindingHardcover
  • LanguageEnglish
  • Number of pages272

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Taylor, Genevieve
Published by Quadrille, 2024
ISBN 10: 1837830355 ISBN 13: 9781837830350
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Taylor, Genevieve
Published by Quadrille, 2024
ISBN 10: 1837830355 ISBN 13: 9781837830350
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Taylor, Genevieve
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ISBN 10: 1837830355 ISBN 13: 9781837830350
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hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Seller Inventory # 1455249

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Taylor, Genevieve
Published by Quadrille, 2024
ISBN 10: 1837830355 ISBN 13: 9781837830350
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Hardcover. Condition: new. Hardcover. Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works. Live-fire expert Genevieve Taylor covers everything youll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed & wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, with troubleshooting tips throughout. Full of succulent, colourful recipes, Scorched is the most useful, practical and comprehensive guide to grilling fish on the market. Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781837830350

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Published by Quadrille, 2024
ISBN 10: 1837830355 ISBN 13: 9781837830350
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Hardcover. Condition: Brand New. 272 pages. 9.13x7.17x1.02 inches. In Stock. Seller Inventory # __1837830355

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