Items related to What is Cooking (signed edition)
- PublisherPhaidon Press
- Publication date2020
- ISBN 10 1838661867
- ISBN 13 9781838661861
- BindingHardcover
- LanguageEnglish
- Rating
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What is Cooking? The Action: Cooking, The Result: Cuisine
Published by
Phaidon Press, New York, 2020
ISBN 10: 1838661867
ISBN 13: 9781838661861
Used
Hardcover
First Edition
Signed
Seller: Fahrenheit's Books, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. No Jacket. First Edition Thus. First US edition, hardcover, signed by Ferran on the second page, the book has a slight lean to the binding, mild bumps to the spine ends and cover corners with a small spot of peeling to the tail corner of the back, and light rubbing to the covers with subtle toned offsetting to the head of the front. Overall, a solid, Very Good+ copy. Additional images available upon request. Seller Inventory # 211128
Quantity: 1 available
Stock Image
What is Cooking: The Action: Cooking, The Result: Cuisine
Published by
Phaidon Press Ltd, 2020
ISBN 10: 1838661867
ISBN 13: 9781838661861
New
Hardcover
First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. 01st Edition. Hardcover. . . . . . Seller Inventory # V9781838661861
Quantity: Over 20 available
Stock Image
What is Cooking
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # MD-9781838661861
Quantity: 15 available
Stock Image
What is Cooking: The Action: Cooking, The Result: Cuisine
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2020. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781838661861
Quantity: Over 20 available
Stock Image
What is Cooking (signed edition)
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 393237556
Quantity: 3 available
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What is Cooking
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781838661861
Quantity: 15 available
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What is Cooking Signed Edition
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. 464 pages. 12.99x9.06x1.46 inches. In Stock. Seller Inventory # __1838661867
Quantity: 1 available
Seller Image
FERRAN, A: What is Cooking (signed edition)
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Gebunden. Condition: New. Seller Inventory # 857347192
Quantity: Over 20 available
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What is Cooking (Hardcover)
Published by
Phaidon Press Ltd, London, 2020
ISBN 10: 1838661867
ISBN 13: 9781838661861
New
Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adria's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat. A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781838661861
Quantity: 1 available
Stock Image
What is Cooking (Hardcover)
Published by
Phaidon Press Ltd, London, 2020
ISBN 10: 1838661867
ISBN 13: 9781838661861
New
Hardcover
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adria's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat. A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781838661861
Quantity: 1 available