Synopsis
Let the pros help you plan and prep meals for your family home-cooking recipes used by chefs to feed those they love!
Looking for meals that will appeal to everyone around the table? Cooking for Your Kids is the perfect solution: 100 recipes — breakfast, lunch, snacks, dinner, treats — from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.
"synopsis" may belong to another edition of this title.
About the Author
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.
"About this title" may belong to another edition of this title.
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Cooking for Your Kids: At Home with the World's Greatest Chefs
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Cooking for Your Kids: At Home with the World's Greatest Chefs
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Cooking for Your Kids : At Home with the World's Greatest Chefs
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Phaidon Press, Incorporated, 2021
ISBN 10: 1838662529
ISBN 13: 9781838662523
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