Taking color, style, and flavor as her starting points, Fiona Beckett adopts a fresh approach to exploring the major styles of wine and the variations within them. In addition to exploring key flavor characteristics, with clear, concise tasting notes for each wine, there is advice on storing and serving wine, how to spot faults, and how best to match wine with food.
"synopsis" may belong to another edition of this title.
Fiona Beckett is an award-winning writer, author, and broadcaster who writes about food and wine for many newspapers and magazines including the Financial Times, Sainsbury's The Magazine, and Decanter. For four years she was wine correspondent of the Daily Mail and has written several wine books including Wine Uncorked, How to Match Food and Wine, and Eating and Drinking: an A - Z of great food and drink combinations, all published by Mitchell Beazley. She has been voted Food Journalist of the Year by the prestigious UK Guild of Food Writers and has her own food and wine website: www.foodandwinematching.co.uk
"About this title" may belong to another edition of this title.
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