Items related to A Century of Wine: The Story of a Wine Revolution
This unique overview of wine in the twentieth century brings together the key historical, cultural, and personal influences on the wines we drink today. Sixteen of the world's leading wine writers, including Michael Broadbent, Andrew Jefford, Stuart Piggott,Joanna Simon, Tom Stevenson, and Bob Thompson explore the key influences on the evolution of modern wines, including war, religion, and science. There is also a chapter on the history of each key wine-producing region. Illustrated with a number of never before published archive photographs.
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About the Author:
Stephen Brook is a leading writer on wine and travel. He has won awards for his books Liquid Gold: Dessert Wines of the World and Pauillac, and Sauternes and Other Sweet Wines of Bordeaux sets the standard for work on the subject.
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- PublisherMiller/Mitchell Beazley
- Publication date2000
- ISBN 10 1840002530
- ISBN 13 9781840002539
- BindingHardcover
- Number of pages192
- EditorBrook Stephen
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A Century of Wine: The Story of a Wine Revolution
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(2000)
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A Century of Wine: The Story of a Wine Revolution
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A Century of Wine: The Story of a Wine Revolution
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A Century of Wine: The Story of a Wine Revolution
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A CENTURY OF WINE: THE STORY OF
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