This unique overview of wine in the twentieth century brings together the key historical, cultural, and personal influences on the wines we drink today. Sixteen of the world's leading wine writers, including Michael Broadbent, Andrew Jefford, Stuart Piggott,Joanna Simon, Tom Stevenson, and Bob Thompson explore the key influences on the evolution of modern wines, including war, religion, and science. There is also a chapter on the history of each key wine-producing region. Illustrated with a number of never before published archive photographs.
"synopsis" may belong to another edition of this title.
Stephen Brook is a leading writer on wine and travel. He has won awards for his books Liquid Gold: Dessert Wines of the World and Pauillac, and Sauternes and Other Sweet Wines of Bordeaux sets the standard for work on the subject.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. illustrated edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1563428-6
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.25. Seller Inventory # G1840002530I4N10
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Hardcover. Condition: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Seller Inventory # CHL9894379
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Condition: Good. illustrated edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 17749807-6
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