Synopsis
Alphabetically-arranged entries offer information on red wines from all parts of the world, including recommended producers, grape varieties used, and a quality/price rating.
"synopsis" may belong to another edition of this title.
About the Author
Jim Ainsworth is editor of the Good Food Guide, edits The Sunday Times Wine Club's Wine Times magazine and has a weekly food column in the Observer. He wrote the first edition of the White Wine Guide which, with its partner the Red Wine Guide, won the Deinhard/Wine magazine Book of the Year. Jim has also been a successful restaurateur and has used the insight this has given him into how people choose wine to compile these guides. Simon Woods is wine correspondent for The Financial Times and co-author of the Which? Wine Guide, which won the Rose Award at the 1997 Prix du Champagne Lanson. He is also the author of Vine to Bottle and writes regularly for Wine magazine. He has appeared regularly on radio and television.
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The Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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Miller/Mitchell Beazley, 2002
ISBN 10: 1840006285
ISBN 13: 9781840006285
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A Complete Introduction to Choosing Red Wines
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ISBN 10: 1840006285
ISBN 13: 9781840006285
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The Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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ISBN 10: 1840006285
ISBN 13: 9781840006285
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Red Wine Guide: A Complete Introduction to Choosing Red Wines
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Mitchell Beazley 15/08/2002, 2002
ISBN 10: 1840006285
ISBN 13: 9781840006285
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The Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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The Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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Miller/Mitchell Beazley, 2002
ISBN 10: 1840006285
ISBN 13: 9781840006285
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Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines
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ISBN 10: 1840006285
ISBN 13: 9781840006285
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Paperback. Condition: Very Good. A guide to the myriad styles of red wine available through retailers, mail-order, and supermarkets today, this introduction explores wines from all over the world and features clear A - Z entries to help you discover which styles, regions and grape varieties best suit which tastes. The character and background of each style of red wine is explored, with tips on matching wine with food and essential information about wine laws. The guide is a useful companion for anyone who wishes to experiment with red wines without making expensive mistakes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003228543
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The Mitchell Beazley Red Wine Guide
Published by
Miller/Mitchell Beazley, 2002
ISBN 10: 1840006285
ISBN 13: 9781840006285
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Paperback. Condition: Collectible-Very Good. Fully updated for 2002, this no-nonsense Red Wine Guide provides A_Z listings of today's vast range of red wine regions, styles, and grapes, and includes a chapter on red-wine producing countries. There are tips on recommended producers, with price bands and quality ratings. Seller Inventory # 9781840006285
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