Items related to Roast Figs, Sugar Snow (Mitchell Beazley Food)
The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar.
"synopsis" may belong to another edition of this title.
About the Author:
Diana Henry is food columnist for the Sunday Telegraph and writes regularly for Red Magazine. Her first book, Crazy Water, Pickled Lemons, received two Glenfiddich shortlists - Best Food Book and Best Food Photography - and her second book, The Gastropub Cookbook, enjoyed both critical and commercial success. Food photographer Jason Lowe has photographed the food of some of the world's greatest chefs and food writers. He has been shortlisted for numerous awards.
From Publishers Weekly:
Starred Review. British author Henry (The Gastropub Cookbook) presents a soul-stirring collection of winter comfort food as warm and welcoming as a cup of hot cocoa on a snowy day. Henry warms readers with mulled wine, rich Onion and Cider Soup and a Camembert-topped slice of toasted bread, a pumpkin tart with spinach and gorgonzola and Stuffed Quail with Marmalade and Whiskey. Henry's Eurocentric lineup includes regional favorites like Romanian Bean, Smoked Bacon and Sour Cream Soup, Sorbronade (essentially a simpler cassoulet) and a Tagliatelle with roast pumpkin, sage, ricotta and smoked cheese from northern Italy. She also offers dishes from this side of the pond, such as a Quebecois Mussel Chowder with Cod and Cider as well as classic baked beans. A tendency to ramble, waxing poetic about the wonders of pears or cranberries, but is all a part of Henry's charm. Peppered with snow-filled snapshots, the work as a whole makes a kind of greatest wintertime hits.
"About this title" may belong to another edition of this title.
- PublisherMitchell Beazley
- Publication date2005
- ISBN 10 1840008881
- ISBN 13 9781840008883
- BindingHardcover
- Number of pages192
- Rating
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Roast Figs, Sugar Snow: Food to Warm the Soul
Published by
Mitchell Beazley
(2005)
ISBN 10: 1840008881
ISBN 13: 9781840008883
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Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002765956
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Book Description Hardcover. Condition: Very Good. Roast Figs, Sugar Snow: Food to Warm the Soul This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781840008883
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Roast Figs, Sugar Snow: Food to Warm the Soul
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Octopus Publishing Group, United Kingdom, London
(2005)
ISBN 10: 1840008881
ISBN 13: 9781840008883
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Book Description Paperback. Condition: Very Good. The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001499113
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Roast Figs, Sugar Snow: Food to Warm the Soul
Published by
Mitchell Beazley
(2005)
ISBN 10: 1840008881
ISBN 13: 9781840008883
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1541507
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Roast Figs, Sugar Snow: Food to Warm the Soul
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781840008883
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Roast Figs, Sugar Snow: Warming Food from Cold Climes (Mitchell Beazley Food)
Published by
Mitchell Beazley
(2005)
ISBN 10: 1840008881
ISBN 13: 9781840008883
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Hardcover
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Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M01840008881-G
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Roast Figs, Sugar Snow : Food to Warm the Soul
Published by
Mitchell Beazley, London
(2005)
ISBN 10: 1840008881
ISBN 13: 9781840008883
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First Edition
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Book Description Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. Lowe, Jason - Photographs (illustrator). First Edition. 191 pages + index. The dishes in the book use produce that can be found on our doorstep, but in ways that may be unfamiliar to us - Georgian Lamb with Damsons and Walnuts should certainly be worth trying. Seller Inventory # 21998
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Roast Figs, Sugar Snow : Food to Warm the Soul
Published by
Mitchell Beazley, London
(2005)
ISBN 10: 1840008881
ISBN 13: 9781840008883
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. Lowe, Jason - Photographs (illustrator). First Edition. 191 pages + index. The dishes in the book use produce that can be found on our doorstep, but in ways that may be unfamiliar to us - Farmer's Carrots with Bacon and Parsley. Seller Inventory # 23588
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ROAST FIGS SUGAR SNOW: Food To Warm the Soul
Published by
Mitchell Beazley, London
(2005)
ISBN 10: 1840008881
ISBN 13: 9781840008883
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. LOWE, Jason (illustrator). "Winter cooking comes with its own unique pleasures." Boards are slightly rubbed, especially head and tail of spine.Page edges are lightly discoloured. Pages are slightly thumbed, else book is in good condition. Dustjacket is rubbed. It is slightly creased towards some edges, with some small tears at edges. Else, it is in good condition. *We always describe the faults of our books meticulously but they usually present better than they sound. This book weighs over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote. Seller Inventory # COO158
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