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Synopsis
The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi.
Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # Q18F-01963
Quantity: 1 available
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd (edition ), 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 1840223006-11-1
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Softcover
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Seller Inventory # 466SK8002N1I
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Softcover
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Fast & Free Shipping â" A well-used but reliable copy with all text fully readable. Pages and cover remain intact, though wear such as notes, highlighting, bends, or library marks may be present. Supplemental items like CDs or access codes may not be included. Seller Inventory # ZWV.1840223006.A
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
paperback
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_435668367
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.71. Seller Inventory # G1840223006I3N00
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Dictionary of Culinary & Menu Terms (Wordsworth Reference)
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.71. Seller Inventory # G1840223006I3N00
Quantity: 1 available
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Dictionary of Culinary and Menu Terms
Published by
Wordsworth Editions Ltd, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR003097145
Quantity: 1 available
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Dictionary of Culinary and Menu Terms (Wordsworth Reference)
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Paperback. Condition: Very Good. Dictionary of Culinary and Menu Terms (Wordsworth Reference) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781840223002
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Dictionary of Culinary and Menu Terms
Published by
Wordsworth Editions Ltd, United Kingdom, Herts, 2001
ISBN 10: 1840223006
ISBN 13: 9781840223002
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001739365
Quantity: 2 available