Items related to The Ultimate Cooking Course and Kitchen Encyclopedia...
The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover - Hardcover
Synopsis
THE DEFINITIVE COOK'S COMPANION OVER 500 CLASSIC RECIPES COOKING TECHNIQUES SHOWN STEP-BY-STEP INVALUABLE ADVICE ON INGREDIENTS AND EQUIPMENT
"synopsis" may belong to another edition of this title.
Search results for The Ultimate Cooking Course and Kitchen Encyclopedia...
Stock Image
The Ultimate Cooking Course and Kitchen Encyclopedia by Norma Mac
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Good Condition. Has tearing. Five star seller - Buy with confidence! Seller Inventory # X1840381086X3
Stock Image
Ultimate Cooking Course and Kitchen Encyclopedia
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. Seller Inventory # 00089490606
Stock Image
Ultimate Cooking Course and Kitchen Encyclopedia
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. Seller Inventory # 00110461764
Stock Image
The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1840381086I4N01
Stock Image
The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1840381086I4N01
Stock Image
The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Published by
Hermes House (edition ), 1998
ISBN 10: 1840381086
ISBN 13: 9781840381085
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1840381086-11-1-29
Stock Image
Ultimate Cooking Course and Kitchen Encyclopedia
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. Seller Inventory # CIN1840381086VG
Stock Image
Ultimate Cooking Course and Kitchen Encyclopedia
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. Seller Inventory # CIN1840381086G
Stock Image
Ultimate Cooking Course
Published by
Anness Publishing, 2000
ISBN 10: 1840381086
ISBN 13: 9781840381085
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1ST. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4664837-6
Stock Image
Ultimate Cooking Course
Published by
Anness Publishing, 2000
ISBN 10: 1840381086
ISBN 13: 9781840381085
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fine. 1ST. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Seller Inventory # 54446517-6