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The Classic Italian Cooking Course: Learn How to Cook All the Italian Favorites - Hardcover

 
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Synopsis

This authoritative guide to Italian cooking begins with a fascinating introduction that discusses the culinary history of Italy. The subsequent chapters guide the reader through a wide variety of recipes - each of which is illustrated step-by-step - from breads and classic antipasti to entrees and desserts. The essential procedures and techniques that Italian cooking is founded upon are accompanied by informative, step-by-step photographs so that the cook can see exactly what to do at each stage of the preparation and cooking process.

Recipes for cooks of all skill levels - from complete beginner to experienced professional - are included, making it simple for anyone to create their favorite Italian classics, such as antipasti, Minestrone, Osso Buco, Veal Scallopine, Zabaglione and Tiramisu.

There are simple dishes for new cooks, such as Roasted Plum Tomatoes with Garlic and Meatballs with Peperonata, as well as more complicated dishes such as Chicken with Parma Ham and Cheese, Coffee and Chocolate Bombe, and Raisin and Walnut Bread.

The Classic Italian Cooking Course is an incredibly useful book that will be enjoyed again and again by both novice cooks and experienced chefs.

"synopsis" may belong to another edition of this title.

  • PublisherUNKNO
  • Publication date1709
  • ISBN 10 1840381523
  • ISBN 13 9781840381528
  • BindingHardcover
  • LanguageEnglish

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ISBN 10:  184038588X ISBN 13:  9781840385885
Publisher: Hermes House, 2000
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