Recipes for cooks of all skill levels - from complete beginner to experienced professional - are included, making it simple for anyone to create their favorite Italian classics, such as antipasti, Minestrone, Osso Buco, Veal Scallopine, Zabaglione and Tiramisu.
There are simple dishes for new cooks, such as Roasted Plum Tomatoes with Garlic and Meatballs with Peperonata, as well as more complicated dishes such as Chicken with Parma Ham and Cheese, Coffee and Chocolate Bombe, and Raisin and Walnut Bread.
The Classic Italian Cooking Course is an incredibly useful book that will be enjoyed again and again by both novice cooks and experienced chefs.
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