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The Practical Encyclopedia of Baking Breads Muffins Cakes Pies Tarts Cookies Bars Over 400 Step-by-Step Recipes with Over 1,500 Photographs - Hardcover
Synopsis
This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world's most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes.
- Over 400 recipes featuring breads, cakes, pies, cookies and tortes
- A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa
- Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking
- Wonderfully illustrated with over 1,500 commissioned color photographs
"synopsis" may belong to another edition of this title.
- PublisherHermes House
- Publication date2001
- ISBN 10 1840385170
- ISBN 13 9781840385175
- BindingHardcover
- Number of pages512
- EditorMartha Day
- Rating
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The Practical Encyclopedia of Baking Breads Muffins Cakes Pies Tarts Cookies Bars Over 400 Step-by-Step Recipes with Over 1,500 Photographs
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The Practical Encyclopedia of Baking Breads Muffins Cakes Pies Tarts Cookies Bars Over 400 Step-by-Step Recipes with Over 1,500 Photographs
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Practical Encyclopedia of Baking
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