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Synopsis
From curries to chutneys and pullaos to parathas, here are 170 exciting recipes, photographed throughout.
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About the Author
Shehzad Husain is the author of several books on Indian and Pakistani cooking and has contributed to popular magazines including Taste and Family Circle. Rafi Fernandez was an accomplished cook and prolific author of books covering recipes from India.
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- PublisherSouthwater
- Publication date2017
- ISBN 10 1840385472
- ISBN 13 9781840385472
- BindingPaperback
- Number of pages256
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Practical Encyclopedia of Indian Cooking
ISBN 10: 1840385472
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