Items related to The bread bible
An encyclopedia of breads from around the world, and 100 tried-and-tested recipes to make yourself.
"synopsis" may belong to another edition of this title.
About the Author:
Jennie Shapter is a full-time food writer and home economist who specializes in cooking food for photography. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written many cookery books, including Perfect Patisseries; The Country Cookbook; and The One-Pot Clay Pot Cookbook and The Ultimate Bread Machine Cookbook (both Lorenz Books).
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a full-time writer and author, contributing articles to many women's and special interest magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes. Her other books include Cooking Ingredients, Risotto, Sensational Salads, and The Inspired Vegetarian (all Lorenz Books), and Soups, Chowders, Consommes and Broths, and Greens, Beans, Roots and Shoots (both Southwater).
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2017
- ISBN 10 1840388374
- ISBN 13 9781840388374
- BindingPaperback
- Number of pages255
- Rating
Buy New
Learn more about this copy
US$ 18.31
Shipping:
FREE
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
The bread bible
Seller:
Rating
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1840388374-2-1
Buy New
US$ 18.31
Convert currency
Stock Image
The bread bible
Seller:
Rating
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-1840388374-new
Buy New
US$ 29.41
Convert currency