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Synopsis
How to mash, roast, fry and bake, and every kind of potato recipe, photographed throughout.
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About the Author
Alex Barker is a freelance food writer living in the UK. She has previously been cookery editor of Woman s Own, editor of Let's Cook Magazine and she also worked on Prima Magazine
Sally Mansfield trained as a chef and then as a home economist before embarking on a career within magazines, including Prima, Me and Family Circle. After five years as a food editor she moved into freelance work and has written a variety of cookbooks. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on the popular Ready, Steady, Cook.
"About this title" may belong to another edition of this title.
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Potato: The Definitive Guide to Potatoes and Potato Cooking, Including a Directory of the World's Best Varieties, Preparation
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Potato: The Definitive Guide to Potatoes and Potato Cooking, Including a Directory of the World's Best Varieties, Preparation
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