Synopsis
How to mash, roast, fry and bake, and every kind of potato recipe, photographed throughout.
"synopsis" may belong to another edition of this title.
About the Author
Alex Barker is a freelance food writer living in the UK. She has previously been cookery editor of Woman s Own, editor of Let's Cook Magazine and she also worked on Prima Magazine
Sally Mansfield trained as a chef and then as a home economist before embarking on a career within magazines, including Prima, Me and Family Circle. After five years as a food editor she moved into freelance work and has written a variety of cookbooks. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on the popular Ready, Steady, Cook.
"About this title" may belong to another edition of this title.
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Potato: The Definitive Guide to Potatoes and Potato Cooking
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Potato: The Definitive Guide to Potatoes and Potato Cooking
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Potato the definitive guide t
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Potato the definitive guide t
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Potato: The Definitive Guide to Potatoes and Potato Cooking, Including a Directory of the World's Best Varieties, Preparation
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Potato: The Definitive Guide to Potatoes and Potato Cooking
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Potato Cook Book
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Potato Cook Book
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Potato Cook Book
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Potato: The Definitive Guide to Potatoes and Potato Cooking
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