A comprehensive selection of recipes for dips, salsas, relishes and related condiments from around the world. This book also contains tips on the preparation of dips and salsa ahead of time for a party, together with imaginative ideas for serving them.
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Elizabeth Wolf-Cohen was born in the United States, but has lived and worked in London for more than twenty years, mostly as a food writer and home economist. Her other cookbooks include The Book of Wok and Stirfry Dishes.
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fester Einband. 96 S., mit Abbildungen, Opbd., 28,6 x 14,4 x 1,2 cm, leichte Gebrauchsspuren, schönes, innen wie außen sauberes Exemplar. Aufgrund der EPR-Regelung kann in folgende Länder KEIN VERSAND mehr erfolgen: Bulgarien, Frankreich, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei, Spanien. Sprache: Englischg 383 gr. Seller Inventory # 11298
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