Items related to The Book of Dips and Salsas
Synopsis
A comprehensive selection of recipes for dips, salsas, relishes and related condiments from around the world. This book also contains tips on the preparation of dips and salsa ahead of time for a party, together with imaginative ideas for serving them.
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About the Author
Elizabeth Wolf-Cohen was born in the United States, but has lived and worked in London for more than twenty years, mostly as a food writer and home economist. Her other cookbooks include The Book of Wok and Stirfry Dishes.
"About this title" may belong to another edition of this title.
- PublisherChrysalis Books
- Publication date2000
- ISBN 10 1840650621
- ISBN 13 9781840650624
- BindingHardcover
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BOOK OF DIPS AND SALSAS
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Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004199855
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The Book of Dips and Salsas
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.84. Seller Inventory # G1840650621I4N00
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The Book of Dips and Salads
Published by
London Salamander Books, 2000
ISBN 10: 1840650621
ISBN 13: 9781840650624
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Hardcover
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fester Einband. 96 S., mit Abbildungen, Opbd., 28,6 x 14,4 x 1,2 cm, leichte Gebrauchsspuren, schönes, innen wie außen sauberes Exemplar. Aufgrund der EPR-Regelung kann in folgende Länder KEIN VERSAND mehr erfolgen: Bulgarien, Frankreich, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei, Spanien. Sprache: Englischg 383 gr. Seller Inventory # 11298
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