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About the Author:
Elisabeth Luard is an award-winning food-writer and is the current holder of The Glenfiddich Trophy. In the judges' estimation, "in addition to scooping the much coveted Glenfiddich Trophy, Elisabeth Luard was named best Cookery Writer for her recipes in The Oldie. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture and everyday life, makes her one of the most individual and distinctive food writers of all time." She is a contributing editor to Waitrose Food Illustrated. In the 90s she covered regional cooking in Britain for Country Living, was the food-columnist of The Scotsman and The Telegraph .
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- PublisherMuseum Quits Pub
- Publication date2004
- ISBN 10 1840727241
- ISBN 13 9781840727241
- BindingHardcover
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Classic French Cooking: Receipes for mastering the French kitchen
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Museum Quits Pub
(2004)
ISBN 10: 1840727241
ISBN 13: 9781840727241
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Classic French Cooking: Receipes for mastering the French kitchen: Recipes for Mastering the French Kitchen
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Classic French Cooking: Receipes for mastering the French kitchen
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Book Description Paperback. Condition: Very Good. Written by the prize winning author Elisabeth Luard, "Classic French Cooking" is a product of a lifetime's learning and in this she book brings together the core recipes that are the building blocks for all French cooking. It guarantees the reader and easy entree into the world of regional French cooking and many hours of enjoyable creativity in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001770620
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Classic French Cooking: Recipes for Mastering the French Kitchen
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Classic French Cooking : Recipes for Mastering the French Kitchen
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Classic French Cooking: Receipes for mastering the French kitchen: Recipes for Mastering the French Kitchen
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Classic French Cooking: Recipes for Mastering the French Kitchen
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Classic French Cooking: Recipes for Mastering the French Kitchen
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Book Description Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # mon0001729052
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