Items related to Choosing and Using Spices
Synopsis
A fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish.
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Choosing and Using Spices
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1840811714.VG
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Choosing and Using Spices
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. A fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish. Seller Inventory # 00094440623
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Choosing and Using Spices
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6403908-20
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Choosing and Using Spices
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1840811714I4N00
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Choosing and Using Spices
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. A fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish. Seller Inventory # CIN1840811714G
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Choosing and Using Spices
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR000997070
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Choosing and Using Spices
Seller: SustainableBooks.com, Amherst, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1840811714-2-4
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Choosing and Using Spices
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40706353-75
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Choosing and Using Spices
Published by
Lorenz Books, 2000
ISBN 10: 1840811714
ISBN 13: 9781840811711
New
Soft cover
First Edition
Seller: BooksByLisa, Highland Park, IL, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Dust Jacket Condition: New. 1st Edition. PHOTOS SENT IF ASKED. Book. Seller Inventory # ABE-1758395536096
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Choosing and Using Spices
Seller: Mad Hatter, West Kelowna, BC, Canada
Seller rating 4 out of 5 stars
Condition: As New. A tight, clean, and unmarked copy-" A fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish.- Sallie Morris has a diploma from the Edinburgh College of Domestic Science. The author of several cookery books, she worked on the cookery pages of several well-known women's magazines, before moving to East Africa & then Malaysia with her family.". Seller Inventory # 22033
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Quantity: 1 available