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Synopsis
Imagine having a Michelin-starred chef as your best friend. Someone who would share your love of good food and divulge the culinary expertise that would guarantee all your dishes really work.Meet John Campbell, acclaimed chef at Lords of the Manor, one of Britain's most luxurious hotels. Here he distills years of hard work and meticulous study in the gastronomic arts and sciences into a concise selection of foolproof gourmet recipes that lovers of fine dining can enjoy at home. Your tastebuds will thrill to the exciting combinations of quality ingredients on John's menus, but best of all, he takes you step-by-step through every stage of each dish's execution, explaining not only what to do when cooking, but how and why. You will be the envy of friends, and well on the way to developing your own signature dishes.
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About the Author
John Campbell has had Michelin recognition for the past 12 years and was awarded a second Michelin star in 2007 during his time was Head Chef at The Vineyard, in Berkshire. Among a host of accolades, his continued dedication to the industry was further acknowledged when he received the honourable Catey Award for 'Chef of the Year 2008'. In 2009 John joined the prestigious Dorchester Collection where he was appointed Director of Cuisine and Food and Beverage for their new luxury country house hotel and spa, Coworth Park.
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Formulas for Flavour: How to Cook Restaurant Dishes at Home
Published by
Octopus Publishing Group, United Kingdom, London, 2001
ISBN 10: 1840910690
ISBN 13: 9781840910698
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. John Campbell goes through every stage of preparing a series of recipes. He reveals the tricks of the trade, and divulges the culinary expertise that makes the dishes work, and covers the principles of matching one set of flavours with another. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002037888
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Formulas for Flavour : How to Cook Restaurant Dishes at Home
Published by
Octopus Publishing Group, 2001
ISBN 10: 1840910690
ISBN 13: 9781840910698
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 17152049-20
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Formulas for Flavour: How to Cook Restaurant Dishes at Home
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hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev4264970495
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Formulas for Flavour: How to Cook Restaurant Dishes at Home
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev7368877996
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Formulas for Flavour: How to cook restaurant dishes at home
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL7249414
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Formulas for Flavour
Seller: Brit Books, Milton Keynes, United Kingdom
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1040258
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Formulas for Flavour
Published by
Conran Octopus, London, 2001
ISBN 10: 1840910690
ISBN 13: 9781840910698
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Hardcover
First Edition
Seller: Books & Bygones, Reading, United Kingdom
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Hardcover. Condition: As New. Dust Jacket Condition: As New. Bailey, Sam - Photography (illustrator). First Edition. 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone! Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # 25851
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Formulas for Flavour How to Co
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00104469320
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Formulas for Flavour: How to Cook Restaurant Dishes at Home
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1840910690