Passion for Seafood - Softcover

Ramsay, Gordon; Denny, Roz

Softcover

ISBN 10: 1840912855 ISBN 13: 9781840912852

Publisher: Conran, 2006

Synopsis

From the fiery, 3-star Michelin chef on Fox's new hit, "Hell's Kitchen" comes 100 fantastic recipes for fish and shellfish. Includes complete instructions on filleting, skinning, trimming, preparing, flavoring, marinating, cooking, and freezing all kinds of seafood. Each recipe includes instructions for substituting alternative fish, as well as tips for the perfect wine. Includes sections on Stocks and Sauces, Soups, Starters, Salads, Risottos and Pastas, Homestyle Fish, Dinner Party Fish, Barbecues and Casual Occasions, and Side Dishes. Recipes Include: Salmon Fishcakes with Brioche Crumbs; Crab Ravioli with Lemongrass Vinaigrette; Fennel Soup with Roasted Cod; Roasted Bream with Citrus and Basil Sauce. Published in Hardcover in 1997.

About this title

About the Author:

Gordon Ramsay is a three-star Michelin chef and owner of nearly a dozen award-winning restaurants in the U.K. His books include A Chef For All Seasons, Gordon Ramsey's Just Desserts, Passion for Flavour and In The Heat Of The Kitchen. He is the host of Fox's new reality-TV hit, "Hell's Kitchen."

About this edition

• Publisher: Conran
• Publication date: 2006
• ISBN 10: 1840912855
• ISBN 13: 9781840912852
• Binding: Paperback
• Number of pages: 224