Gerard Depardieu: My Cookbook (Conran Octopus Cookery) by Depardieu, Gerard (2005) Hardcover - Hardcover

Gérard Depardieu

Hardcover

ISBN 10: 1840914564 ISBN 13: 9781840914566

Publisher: Conran Octopus, 2005

Synopsis

In My Cookbook, Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. The six chapters cover Salads, Soups and Starters through to Fish, Meat and Poultry right up to Desserts and include Depardieu's personal comments on buying, choosing and preparing foods. With his love for good food and wines Depardieu dedicates himself to the subtle yet simple cuisine of France with classic dishes such as Boeuf Bourguignon and Moules Marinieres. He is passionate cook, interested in the ingredients and their characteristic, all must be of the highest quality (organic foods, well-known suppliers, first-class producers, small family businesses, traditional cheese factories, etc)

About this title

About the Author:

Gerard Depardieu is among the most outstanding, internationally known European actors. His passion for good food and wine has led him to produce some of the finest wines from his own vineyard at Chateau de Tigne, and has also opened a restaurant, La Fontaine Gaillon, in Paris.

About this edition

• Publisher: Conran Octopus
• Publication date: 2005
• ISBN 10: 1840914564
• ISBN 13: 9781840914566
• Binding: Hardcover
• Number of pages: 208