Synopsis
Jenni Muir travels the world, exploring each continent's indigenous grains and the best recipes for using them. She provides an in-depth look at each of the grains and features over 100 recipes, taking you from breakfast through to dinner.
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About the Author
Jenni Muir is a freelance journalist and editor, writing regularly on food and health for the Independent and The Sunday Times newspapers as well as Time Out magazine. A graduate of Le Cordon Bleu cookery school and a former student of the Culinary Institute of America, Jenni's work has appeared in Country Living, Food and Travel, Marie Claire and the Saturday Express magazine. She is based in London but returns frequently to her native Australia.
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A Cook's Guide to Grains
Seller: Seagull Books, Hove, United Kingdom
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Soft cover. Condition: Very Good. Has some light general reading/shelfwear - otherwise this is a clean, tight copy. Dispatch within 24hrs from the UK. Book. Seller Inventory # 084705
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