Items related to Formulas for Flavour: How to cook restaurant dishes...
Imagine having a Michelin-starred chef as your best friend. Someone who would share your love of good food and divulge the culinary expertise that would guarantee all your dishes really work.
Meet John Campbell, acclaimed chef at Lords of the Manor, one of Britain's most luxurious hotels. Here he distills years of hard work and meticulous study in the gastronomic arts and sciences into a concise selection of foolproof gourmet recipes that lovers of fine dining can enjoy at home. Your tastebuds will thrill to the exciting combinations of quality ingredients on John's menus, but best of all, he takes you step-by-step through every stage of each dish's execution, explaining not only what to do when cooking, but how and why. You will be the envy of friends, and well on the way to developing your own signature dishes.
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About the Author:
John Campbell has had Michelin recognition for the past 12 years and was awarded a second Michelin star in 2007 during his time was Head Chef at The Vineyard, in Berkshire. Among a host of accolades, his continued dedication to the industry was further acknowledged when he received the honourable Catey Award for 'Chef of the Year 2008'. In 2009 John joined the prestigious Dorchester Collection where he was appointed Director of Cuisine and Food and Beverage for their new luxury country house hotel and spa, Coworth Park.
"About this title" may belong to another edition of this title.
- PublisherConran Octopus Ltd
- Publication date2010
- ISBN 10 1840915595
- ISBN 13 9781840915594
- BindingPaperback
- Number of pages176
- Rating
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Book Description Paperback. Condition: Very Good. Formulas for Flavour: How to cook restaurant dishes at home This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781840915594
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Formulas for Flavour: How to cook restaurant dishes at home
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(2010)
ISBN 10: 1840915595
ISBN 13: 9781840915594
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Book Description Paperback. Condition: Very Good. Imagine having a Michelin-starred chef as your best friend. Someone who would share your love of good food, reveal the tricks that took him to the top of his profession, and happily divulge the culinary expertise that would guarantee all your dishes really work. Meet John Campbell, a Michelin-starred chef at the country house estate and spa, Coworth Park. Here he distills years of hard work and meticulous study in the gastronomic arts and sciences into a concise selection of foolproof gourmet recipes that lovers of fine dining can enjoy at home. Your tastebuds - and those of your guests - will thrill to the exciting combinations of quality ingredients on John's menus, but best of all, he takes you step by step through every stage of each dish's execution, explaining not only what to do when cooking, but how and why. Soon you will be as relaxed and confident in the kitchen as he is, producing dinner parties that are the envy of friends and well on the way to developing your own signature dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004234504
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Formulas for Flavour: How to cook restaurant dishes at home
Published by
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(2010)
ISBN 10: 1840915595
ISBN 13: 9781840915594
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Book Description Paperback. Condition: Fine. Imagine having a Michelin-starred chef as your best friend. Someone who would share your love of good food, reveal the tricks that took him to the top of his profession, and happily divulge the culinary expertise that would guarantee all your dishes really work. Meet John Campbell, a Michelin-starred chef at the country house estate and spa, Coworth Park. Here he distills years of hard work and meticulous study in the gastronomic arts and sciences into a concise selection of foolproof gourmet recipes that lovers of fine dining can enjoy at home. Your tastebuds - and those of your guests - will thrill to the exciting combinations of quality ingredients on John's menus, but best of all, he takes you step by step through every stage of each dish's execution, explaining not only what to do when cooking, but how and why. Soon you will be as relaxed and confident in the kitchen as he is, producing dinner parties that are the envy of friends and well on the way to developing your own signature dishes. Seller Inventory # GOR008048806
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Formulas for Flavour: How to cook restaurant dishes at home
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781840915594
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Formulas for Flavour: How to cook restaurant dishes at home
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ISBN 10: 1840915595
ISBN 13: 9781840915594
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