The Bibendum Cookbook - Softcover

T Et Al Conran

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9781840915631: The Bibendum Cookbook
Softcover
ISBN 10: 1840915633 ISBN 13: 9781840915631
Publisher: Octopus Publishing Group, 2010

Synopsis

Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London for 25 years. This book brings Simon Hopkinson, original chef and now a very well-respected food writer, back to tell us about 10 of his favorite Bibendum Classics, still on the menu today including Piedmontese Peppers and Fillet Steak au Poivre. Matthew Harris, the Head Chef whose seasonal and uncluttered cooking has won him many accolades, presents more than 40 quality recipes for you to cook at home from Soup de Poisson, Roast Grouse with Bread Sauce and Slow-cooked Pork Belly to Marbled Chocolate Mousse Cake and Passionfriut Tart. This is simple, stylish food at its best - easy to prepare and cook, generous in flavour and convivial to serve and share.

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About the Author

Terence Conran is one of the world's leading restaurateurs, designers, furniture-makers and retailers. He has transformed the experience of eating out in London with his many acclaimed restaurants. His most recent projects are Lutyens, a 130 seat restaurant in London's Fleet Street, as well as Boundary hotel and restaurant and Albion cafe in London's Shoreditch.Simon Hopkinson is one of Britain's most highly regarded food writers. His regular and much-loved column in the Independent won him the Glenfiddich Award for Cookery Writing no less than three times and Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. It has also recently been voted 'the most useful cookbook' by a panel of chefs.In 1995 Matthew Harris started working with Simon Hopkinson at Hilaire Restaurant in Old Brompton Road, London and left with him to open Bibendum in 1987 where he became Head Chef in 1995. Matthew has continued to lead the critically acclaimed restaurant to this day.

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Publisher
Octopus Publishing Group
Publication date
2010
Language
English
ISBN 10 
1840915633
ISBN 13 
9781840915631
Binding
Paperback
Number of pages
224
Rating
  • 4.00 out of 5 stars
    14 ratings by Goodreads

Other Popular Editions of the Same Title

9781840915051: The Bibendum Cookbook

Featured Edition

ISBN 10:  1840915056 ISBN 13:  9781840915051
Publisher: Conran, 2006
Hardcover