Items related to LEON: Naturally Fast Food
Synopsis
This second cookbook from Leon contains hundreds of recipes for bold-flavored dishes that can be prepared quickly at home.
Leon: Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. With more than 200 recipes there is plenty in both halves for the experienced cook as well as the culinary adventurer in search of inspiration.
"synopsis" may belong to another edition of this title.
About the Author
Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel
that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now eleven restaurants serving over 50,000 people a week.
Location: London,UK
"About this title" may belong to another edition of this title.
- PublisherConran
- Publication date2012
- ISBN 10 1840916125
- ISBN 13 9781840916126
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages304
- Rating
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LEON: Naturally Fast Food
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ISBN 10: 1840916125
ISBN 13: 9781840916126
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LEON: Naturally Fast Food
Published by
Octopus Publishing Group, 2012
ISBN 10: 1840916125
ISBN 13: 9781840916126
Used
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LEON: Naturally Fast Food
Published by
Octopus Publishing Group, 2012
ISBN 10: 1840916125
ISBN 13: 9781840916126
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Hardcover
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