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Synopsis
Three-star chef Michel Roux was apprenticed at 14, at a grand patisserie in Paris. In 1967, he and his brother Albert came to London and opened Le Gavroche - an overnight success. He cooked the Queen's 70th birthday dinner and was the first non-Russian to prepare a banquet at the Kremlin since the Russian Revolution.
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About the Author
Michel Roux was born in Charolles, France in 1941. He is the owner of a Michelin three-star restaurant, has won countless awards and written many cookery and patisserie books, which have sold over a million copies worldwide.
Review
"- 'I thoroughly enjoyed [this] lively autobiography, full of fantastic photographs, great recipes and anecdotes of his colourful life. - Anthony Worrall Thompson, Daily Express - 'It's written unpretentiously and with a sense of humour.' - Digby Anderson, The Spectator
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Life is a Menu: Reminiscences and Recipes from a Master Chef
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Life Is a Menu : Reminiscences and Recipes from a Master Chef
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Little, Brown Book Group Limited, 2003
ISBN 10: 1841196738
ISBN 13: 9781841196732
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Michel Roux: Life is a Menu - Reminiscences and Recipes from a Master Chef
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