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Synopsis
This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts
Scrumptious Pies & Tarts - hot or cold, bursting with fruit or filled with cream, pies and tarts are perfect for desserts. Linda shows how to make easy delicious pastry and offers 32 irresistible recipes, including all-time favorites as well as new creations.
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About the Author
Linda Collister is the author of two landmark titles on bread making, The Baking Book and The Bread Book. Both were best-sellers around the world, and the latter was runner-up for the 1993 Andre Simon Award.
Linda trained at La Varenne school in Paris and the Cordon Bleu School in London. She cooked for Queen Elizabeth, the Queen Mother, for several years, before moving to Paris where she researched and tested recipes for Anne Willan's seminal book French Regional Cookery. On her return to London, she became Food and Cookery Editor of Woman & Home magazine from 1984-1990.
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- PublisherRyland Peters & Small
- Publication date2000
- ISBN 10 1841721018
- ISBN 13 9781841721019
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages64
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Scrumptious Pies and Tarts
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Scrumptious Pies and Tarts
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Scrumptious Pies & Tarts
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Scrumptious Pies & Tarts
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ISBN 13: 9781841721019
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