Pumpkin Butternut & Squash - Hardcover

Petersen-Schepelern, Elsa

Hardcover

ISBN 10: 1841721042 ISBN 13: 9781841721040

Publisher: Ryland Peters & Small, 2000

Synopsis

Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also perfect for cakes and pies, salads, for fabulous side dishes, and as an invaluable ingredient in curries and souffles as well as rice, pasta, and couscous dishes. In this tempting little book, best-selling cookbook author Elsa Petersen-Schepelern has created 30 delicious recipes for cooking with pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard, all illustrated in mouth-watering photography by Debi Treloar. Recipes include everything from classic Pumpkin Pie and Pumpkin Soup to more exotic dishes from around the world - Moroccan Butternut and Chickpea Tagine, and Vietnamese Chicken Curry with Pumpkin.

About this title

About the Author:

Elsa Petersen-Schepelern is a Danish-Australian food and wine author and editor, based in London, who spends much of her time tasting food and wine in Italy, Denmark and Asia. She began her working life as a publicist for movie stars, sportsmen, authors and star chefs, before taking up the pen and the pans on her own account. All Elsa's recipes are modern and easy-to-make, drawing from an eclectic mix of different cuisines.

About this edition

• Publisher: Ryland Peters & Small
• Publication date: 2000
• ISBN 10: 1841721042
• ISBN 13: 9781841721040
• Binding: Hardcover
• Edition number: 1
• Number of pages: 64