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About the Author:
Elsa Petersen-Schepelern is a Danish-Australian food writer. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine around the world. She draws on an eclectic mix of cuisines, as well as fresh seasonal ingredients, as the inspiration for her delicious receipts.
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- PublisherRyland Peters & Small
- Publication date2002
- ISBN 10 1841722537
- ISBN 13 9781841722535
- BindingHardcover
- Number of pages64
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Salsas, Dips, and Relishes
Published by
Ryland Peters & Small
(2002)
ISBN 10: 1841722537
ISBN 13: 9781841722535
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Salsas, Dips, and Relishes
Published by
Ryland Peters & Small
(2002)
ISBN 10: 1841722537
ISBN 13: 9781841722535
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SALSAS, DIPS, AND RELISHES
Published by
Ryland Peters & Small
(2002)
ISBN 10: 1841722537
ISBN 13: 9781841722535
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