Finger Food: Bite-Size Food for Cocktail Parties - Hardcover

Petersen-Schepelern, Elsa

3.12

8 ratings by Goodreads

9781841723631: Finger Food: Bite-Size Food for Cocktail Parties

Hardcover

ISBN 10: 1841723630 ISBN 13: 9781841723631

Publisher: Ryland Peters & Small, 2002

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It can be so difficult to decide what to serve at a party. In Fingerfood, Elsa Petersen-Schepelern devotes and entire book, and over 100 recipes to help you decide and prepare. As the title implies, all the recipes are bite-size, but that doesn't mean they taste small.

These quick and easy dishes include, Plunged Shrimp with Chile Mojo, Thai Crabcakes, Samosas, Tandoori Chicken Skewers, and many more. There are also mini desserts, drink ideas, menu suggestions (including meeting the different dietary needs of your guests) and preparation advice to take the panic out of party giving. Suggestions are made as to catering quantities, presentation ideas-such as gorgeous containers and serving platters or baskets.

The only book you'll ever need to plan a party with no anxiety.

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About the Author:

William Lingwood is one of Britain's best-known names in food photography. But he didn't start that way. As an oil-worker in the Middle East, he learned to cook from the books of Elizabeth David and Jane Grigson, and was inspired by the photography of Robert Freson and Treagar. In 1990, he hung up his desert boots and picked up a camera, and his work now appears in magazines, books, and advertising campaigns.

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