Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary oil.
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James Mellell is one fo the leading food photographers in Britain and Europe. His work appears widely around the world in landmark cookbooks and high-quality magazines such as Marie Claire, Martha Stewart Living. Italy's Elle Decor, Cote Ouest, Architektur und Wohnen, and Vogue Australia Entertaining Guide.
Clare Gordon-Smith contributes to Marie Claire, Good Housekeeping, and ES magazine. The books in her Flavoring with .... series have been international bestsellers.
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Book Description Ryland Peters & Small, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # M1841724432
Book Description Ryland Peters & Small, 2003. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111841724432