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The humble potato features in the cuisines of every continent as an inexpensive staple, but the recipes in Potatoes are anything but ordinary. For starters, food writer Annie Nichols brings us soups, salads and snacks such as Mini Potato Roti with Coconut and Mint Chutney from India, while Meat and Poultry dishes include Tortitas de Papa with Chorizo from Mexico. Potatoes also make fabulous One-Dish Meals like French Potato Gratin and great comfort food like Irish Champ.
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About the Author:
Annie Nichols is a leading food writer based in England. A former chef, she has worked in restaurants around the world, collecting innovative recipes featuring local ingredients along the way. Her first book for Ryland Peters and Small, also called "'Potatoes"', has sold over 160,000 copies.
Review:
In the hands of food writer and former chef Annie Nichols, the humble tuber rises to new culinary heights. (Food Illustrated )
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- PublisherRyland Peters & Small
- Publication date2003
- ISBN 10 1841724904
- ISBN 13 9781841724904
- BindingHardcover
- Number of pages64
- Rating
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Potatoes
Published by
Ryland Peters & Small
(2003)
ISBN 10: 1841724904
ISBN 13: 9781841724904
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: New. In shrink wrap. Seller Inventory # 100-16851
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US$ 17.09
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POTATOES
Published by
Ryland Peters & Small
(2003)
ISBN 10: 1841724904
ISBN 13: 9781841724904
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.77. Seller Inventory # Q-1841724904
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