Items related to Soup
There are recipes from all over the world in this book, from hearty Italian to elegant Japanese. All this plus some handy hints, history and background to serving soups, making all kinds of stocks, and tons of ideas for delicious toppings.
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About the Author:
Elsa Petersen-Schepelern is a Danish-Australian food writer. She began her working life as publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the pans on her own acount. Based in London, Elsa now spends much of her time sampling food and wine around the world.
Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines. Peter has photographed other books for Ryland Peters and Small, including Salsas, Dips, and Relishes and Grill Pan Cooking.
Review:
Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines. Peter has photographed other books for Ryland Peters and Small, including Salsas, Dips, and Relishes and Grill Pan Cooking.
Once regarded as boring, the variety of soups now on offer in supermarkets grows by the day. But why waste money on buying them when they are so easy to make yourself? Often not even requiring a blender, they are quick and simple to throw together - for a snack, starter or meal-in-one. Cookery writer Elsa Petersen-Schepelern, in conjunction with photographer Peter Cassidy, offers a wonderful, lavishly illustrated selection of soups from around the world: iced beetroot soup for a hot summer's day, spicy Goan chicken soup to warm you up on a chilly winter's evening, classic clam chowder and French onion soup, exotic Japanese miso soup or Italian ministra di farno. The range is vast. All clearly explained, Elsa also includes tips on techniques, ingredients and toppings to enable you to make up your own recipes, making this THE soup book to have on your shelves. - Lucy Watson
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- ISBN 10 1841724947
- ISBN 13 9781841724942
- BindingHardcover
- Number of pages128
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