Items related to Roasting: Meat, Fish, Vegetables, Sauces and More
Synopsis
Roasting-for those wonderful, convivial family dishes we all remember so warmly. You can recreate that same friendly ambience every week-or whenever you like-with Sonia Stevenson's landmark book. Try roasted vegetables, on their own or with meat. There's a whole collection of roasting ways with potatoes, including Hasselback Potatoes from Sweden, the crispiest and crunchiest of all. Savor Roasted Whole Heads of Garlic with Goat Cheese and Croutes, and Roasted Apples and Celery Root or Parsnips to serve with pork. Treated with a gentle touch, fish blossoms in the over-Oven-Roasted Red Snapper, for instance, or Salmon Fillets with Sorrel Sauce, plus lots of other ideas to bring out the best in fish. Roasted poultry is everyone's idea of a delicious family meal. Wonderful chicken versions include Italian Roast Chicken with Salami Dressing, or Sonoran Spiced Orange Chicken. For special occasions, we all need turkey and goose recipes-we've got Scandinavian Roast Goose, and Thanksgiving Turk
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About the Author
Sonia Stevenson is one of the great chefs of Britain and her restaurant, the Hom of Plenty in Devon, won huge accolades. She was the first woman chef in the UK to be awarded a Michelin star. She is an Honorary Vice President of the Master Chefs of Great Britain and a Chef Laureate of the British Academy of Gastronomes. Now retired from the restaurant business, she teaches enormously popular cooking courses in Britain and Europe. She has a number of books to her name, including The Magic of Saucery, which was shortlisted for the Andre Simon Award. She has also written "Casseroles" (Ryland Peters s Masterchef.
Martin Brigdale has been a food photographer for twenty years. He has photographed more than thirty cookbooks and has won awards in Briatin, France, and USA, including three Glenfiddichs, a Julia Child, and a Perigueux. Although photography is his chosen profession, he is an enthusiastic amateur cook.
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- PublisherRyland Peters & Small
- Publication date2004
- ISBN 10 1841727059
- ISBN 13 9781841727059
- BindingHardcover
- Edition number2
- Number of pages144
- Rating
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