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Synopsis
Get any meal off to a great start with this fabulous selection of simple first courses. Soup is the classic way to begin a meal at any time of the year with ideas like hearty Tomato Soup with Pesto or cool Gazpacho. Fresh and inviting, Salads are a deliciously light way to get the taste buds flowing. The selection includes Tuscan Panzanella and Caesar Salad. These simple Dips and Breads have a distinctly Italian flavor with crostini and toasted focaccia on the menu. Vegetarians are offered mouthwatering suggestions, such as Deep-fried Artichokes and Warm Goat Cheese Souffles. Fish and Seafood are perfect for kick-starting your meal-choose from Thia Shrimp Cakes with Chile Jam and Drunken Clams. Meat and Poultry options include the antipasti dish Bresaola and Arugula with Olive Oil and Parmesan and zesty Chicken Lemon Skewers. Whether you are looking for something special to get a dinner party under way or a quick idea to jazz up a mid-week supper, this selection of simple appetizers is
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About the Author
Maxine Clark is a leading food writer and a gifted cooking teacher whose work appears in magazines and newspapers such as "BBC Good Food", and "Food and Travel". Her other books for Ryland Peters & Small include "Al Forno", "Dolcissimo", "Italian Vegetables", "Flavors of Tuscany" and "Trattoria".
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2004
- ISBN 10 1841727199
- ISBN 13 9781841727196
- BindingHardcover
- Number of pages64
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Condition: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] [ Water Damage: SLIGHT, doesn't affect use ] Publisher: Ryland Peters & Small Pub Date: 7/1/2004 Binding: Hardcover Pages: 64 First edition. Seller Inventory # 5942124
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Easy Appetizers
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Ryland Peters & Small Pub Date: 7/1/2004 Binding: Hardcover Pages: 64 First edition. Seller Inventory # 6386330
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