Italian Vegetables: Delicious Recipes For Appetizers And Sides - Hardcover

Clark, Maxine

Hardcover

ISBN 10: 1841728209 ISBN 13: 9781841728209

Publisher: Ryland Peters & Small, 2005

Synopsis

It's no wonder that Italians have a special way with vegetables when their produce is so ripe, delicious, and flavourful. Now you can share in their secrets with this fabulous volume of easy-to-follow recipes for all the best Italian vegetable dishes. Chapters include: Shoots and Leaves; Beans, Peas, and Lentils; Root Vegetables, Onions, and Funghi; Tomatoes, Eggplant, and Bell Peppers; and Pumpkin and Squash. Dazzle friends and family with these healthy, colourful, and delicious Italian dishes - such as Asparagus with Parmesan, Stuffed Mushroom Caps, and Zucchini and Mint Fritters - that are sure to please.

About this title

About the Author:

Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food and Travel". Her other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Bruschetta, Crostini, and other Italian Snacks".

About this edition

• Publisher: Ryland Peters & Small
• Publication date: 2005
• ISBN 10: 1841728209
• ISBN 13: 9781841728209
• Binding: Hardcover
• Number of pages: 64