Items related to Party Cocktails

Party Cocktails - Hardcover

Reed, Ben

 
9781841729701: Party Cocktails

Synopsis

Making drinks in bulk doesn't need to be a daunting task. Ben Reed's intimate gathering of "Party Cocktails" explains that the secret of serving the perfect cocktail is simply great preparation. Keep things uncomplicated--stick to a range of three of four drinks and serve those made with just a few ingredients. Choose from chapters including Vodka. Gin, Rum, and Champange, and compile a menu to suit all your guests. -Plenty of easy-to-make drink recipes from a Black Velvet to a Sea a Breeze, plus expert advice from bestselling mixologist Ben Reed. -From a delicious Daiquiri to a bubbly Bellini, you'll soon be serving cocktails guaranteed to get the party started. -Make drinks with the speed and ease of a professional with Ben's preparation tip and basic rules.

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About the Authors

BEN REED was named Cocktail Bartender of the Year in 1997. Former bar manager of the Met Bar and Woody’s in London he was then appointed Executive Director of IPBartenders and is now a freelance consultant working with premium brands  and top bars and hotels. Ben has made many TV appearances. He has been featured in a wide range of publications, including Vogue, Red, and GQ. His other books include The Art of the Cocktail (also published by Ryland Peters & Small).

WILLIAM LINGWOOD is a leading name in British food photography. His work appears in numerous cookbooks and magazines, including Food and Travel. He has photographed many books for Ryland Peters & Small, including Fingerfood, Skewered, Juices and Tonics, Cool Cocktails, Salmon, Dim SumPizza, On Toast, Pasta, Cooking With Wine and several bestselling cocktail books by Ben Reed.

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