Items related to The Three Chimneys: Recipes and Reflections
Stunning collection of recipes, culinary essays, personal anecdotes and images of Skye by the award-winning chef of its world famous restaurant.
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About the Author:
Shirley Spear is a completely self-taught chef. She was born in Peebles in the Scottish Borders and grew up in Edinburgh. Her passion for cooking and Scottish food stems from childhood and her love of restaurants grew while she followed her career in PR in London during the late 70s and early 80s.
Review:
'The most talked about restaurant in Scotland' - Scottish Passport, STV 'Only a romantic with nerves of steel would ever have dreamt of opening a restaurant here... What makes The Three Chimneys so special is of course Shirley Spear's self-taught cooking.' - Tim Maguire, Scotsman 'My meal was the freshest, brightest, most exhilarating lunch I have ever had.' - Orlando Murrin, Daily Express
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- PublisherMercat Press
- Publication date2002
- ISBN 10 1841830437
- ISBN 13 9781841830438
- BindingHardcover
- Number of pages168
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The Three Chimneys: Recipes and Reflections
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The Three Chimneys: Recipes and Reflections
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The Three Chimneys: Recipes and Reflections
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(2002)
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THE THREE CHIMNEYS: RECIPES AND
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(2002)
ISBN 10: 1841830437
ISBN 13: 9781841830438
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The Three Chimneys: Recipes and Reflections
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Mercat Press
(2002)
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ISBN 13: 9781841830438
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