The Cook's Guide to Asian Ingredients: A Fully Illustrated Encyclopedia of the Far Eastern Kitchen - Hardcover
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Book by Morris, Sallie
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The Cook's Guide to Asian Ingredients: A Fully Illustrated Encyclopedia of the Far Eastern Kitchen
Published by
Southwater / Anness Publishing, London, 2000
ISBN 10: 1842152203
ISBN 13: 9781842152201
Used
Hardcover
Seller: Companion Books, Burnaby, BC, Canada
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. ISBN: 1-84215-220-3, Bumping about the jacket top corners, chipping to the front top corner, light shelf rubbing, stamp to the title corner, jacket flaps are taped to the pastedowns, little wear overall. Text is clean. '[This book is] a lusciously photographed visual introduction to Asian foods and ingredients. In this handy reference guide, information can be found on just about every essential ingredient in the Asian kitchen, from daily staples such as rice and noodles, to unusual fruits and vegetables and exotic fish.' Illustrated. 128 pages. 9.25 x 12 inches. Book. Seller Inventory # 042195
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The Cook's Guide to Asian Ingredients: A Fully Illustrated Encyclopedia of the Far Eastern Kitchen
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1842152203I4N10
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The Cook's Guide to Asian Ingredients
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 13726242-20
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US$ 47.94
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