Synopsis
This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, to unusual shellfish or exotic fish like sea urchins.
"synopsis" may belong to another edition of this title.
About the Author
Kate Whiteman was a food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux brothers, Raymond Blanc and Pierre Koffman, and picked up many tricks of the trade from them. She is the author of four books: Microwave Fish Cooking, Brittany Gastronomique, The Italian Ingredients Cookbook and The World Encyclopedia of Fruit.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Cook's Guide to Fish & Shellfish
Stock Image
Cook's Guide to Fish & Shellfish
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # A04M-00937
Stock Image
Cook's Guide to Fish and Shellfish
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Cook's Guide to Fish and Shellfish This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781842153994
Buy Used
US$ 28.70
US$ 6.70 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Stock Image
Cook's Guide to Fish and Shellfish
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781842153994
Buy Used
US$ 28.70
US$ 9.37 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Seller Image
Cook's Guide to Fish and Shellfish
Seller: Book Grocer, Tullamarine, VIC, Australia
Seller rating 5 out of 5 stars
Paperback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Kate WhitemanFormat: Paperback Number of Pages: 128Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, as well as a whole host of interesting and exotic varieties, from abalone, tilapia and zander, to the deadly - but delicious- fugu fish. 50 tasty recipes. Paperback. Seller Inventory # 9781842153994-SECONDHAND
Buy Used
US$ 10.37
US$ 30.00 shipping
Ships from Australia to U.S.A.
Ships from Australia to U.S.A.
Quantity: 1 available
Stock Image
Cook's Guide to Fish Shellfish
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned1842153994
Stock Image
Cook's Guide to Fish & Shellfish
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. Seller Inventory # Abebooks478333