Synopsis
This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, to unusual shellfish or exotic fish like sea urchins.
"synopsis" may belong to another edition of this title.
About the Author
Kate Whiteman was a food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux brothers, Raymond Blanc and Pierre Koffman, and picked up many tricks of the trade from them. She is the author of four books: Microwave Fish Cooking, Brittany Gastronomique, The Italian Ingredients Cookbook and The World Encyclopedia of Fruit.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Cook's Guide to Fish & Shellfish
Stock Image
Cook's Guide to Fish & Shellfish
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # A04M-00937
Seller Image
Cook's Guide to Fish and Shellfish
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev5703525286
Buy Used
US$ 15.31
US$ 11.78 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available