Items related to American Heritage Cookbook
Synopsis
Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so you can sample the food that you love and learn the secrets of preparing authentic regional dishes.
"synopsis" may belong to another edition of this title.
About the Author
Carla Capalbo grew in New York City where she began her career as a food editor. The author and photographic stylist of a number of cookbooks, she has also contributed to various magazine supplements of The New York Times, such as Entertaining, Good Health, and The World of New York. Laura Washburn grew up in Los Angeles. She attended the American University in Paris and also earned a diploma from the Ecole de Cuisine La Varenne. Laura began her journalistic career with the Associated Press and the International Herald Tribune.
"About this title" may belong to another edition of this title.
- PublisherAnness
- Publication date2002
- ISBN 10 1842155814
- ISBN 13 9781842155813
- BindingPaperback
- Number of pages256
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American Heritage Cookbook
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.85. Seller Inventory # G1842155814I3N00
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American Heritage Cookbook: Classic Regional Dishes in 200 Step-By-Step Recipes
Seller: Ma petite bibliothèque, Deauville, France
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Couverture souple. Condition: Très bon. Accroc au coin inférieur gauche à l'avant du livre. 23 x 30 cm. Seller Inventory # Q059
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