Everyone will love these vegetarian recipes from right across the globe. From starters to main meals, side-dishes and salads, try recipes such as Lemon and Coconut Dhal, Californian Citrus Fried Rice or Spinach and Hazelnut Lasagne. A final section deals with techniques for preparing vegetables, plus those vital basic recipes such as making perfect tomato sauce or vegetable stock.
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About the Author:
Valerie Ferguson, represented a number of award-winning restaurants, as well as organizing food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal. She has run her own catering service and cookery school, Green Cuisine, for many years. A highly experienced editor, she has also been responsible for numerous cookery titles.
"About this title" may belong to another edition of this title.
- PublisherAnness
- Publication date2003
- ISBN 10 1842157655
- ISBN 13 9781842157657
- BindingPaperback
- Number of pages96