This informative and useful book brings together over 50 healthy and delicious recipes for allergy-free eating, each with a list of excluded problem foods.
"synopsis" may belong to another edition of this title.
Maggie Pannell is an experienced food and nutrition writer with a keen interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism. Maggie spends most of her time writing, editing and teaching about the ways and means of combining food enjoyment with health and fitness.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002454550
Quantity: 1 available
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers. Seller Inventory # wbs2702919654
Quantity: 1 available
Seller: Collectors Bookstore, Antwerpen, Belgium
Paperback. Condition: Fine. Allergy Free by Maggie Pannell. Published by Anness Publishing in 2003. Paperback ISBN:9781842159217. Collectible item in very fine condition. Seller Inventory # 1842159217
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Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Condition: New. Seller Inventory # EZ112053
Quantity: 1 available