The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes - Softcover
Synopsis
The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.
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"synopsis" may belong to another edition of this title.
About the Author
Carole Clements is a highly regarded author, food expert, cooking editor and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs.
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. Seller Inventory # BU-01-07-08-0290
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
Published by
Lorenz Books (edition F First Edition Used), 2014
ISBN 10: 1843092670
ISBN 13: 9781843092674
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Paperback. Condition: New. F First Edition Used. With dust jacket. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. Seller Inventory # 1843092670-10-1-29
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
Published by
Lorenz Books (edition F First Edition Used), 2014
ISBN 10: 1843092670
ISBN 13: 9781843092674
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. F First Edition Used. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 1843092670-7-1-29
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_462502094
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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1843092670I2N00
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Cook's Kitchen Handbook and 500 Basic Recipes : How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, and Simple and Classic Recipes, in over 1900 Photographs
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Cook's Kitchen Handbook and 500 Basic Recipes : How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, and Simple and Classic Recipes, in over 1900 Photographs
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 16572275-6
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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Condition: Very Good. Very Good condition. Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # F10I-00159
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Seller Inventory # MINV.1843092670.G