Items related to The Complete Book of Pasta

The Complete Book of Pasta - Softcover

 
9781843095460: The Complete Book of Pasta

Synopsis

BA16C0265 INVENTORY SALE Paperback: 512 pages Publisher: Hermes House (March 3, 2008) Language: English ISBN-10: 1843095467 ISBN-13: 978-1843095460 Product Dimensions: 6.7 x 9.1 x 1.3 inches Shipping Weight: 2.7 pounds

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About the Author

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Classic Italian Cooking Course (Hermes House); and Tuscan Food and Folklore (Laurel Glen).

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