Steamed, baked and fried dishes for all occasions, from risotto to pilau, paella and pudding.
"synopsis" may belong to another edition of this title.
Christine Ingram left a career in financial journalism to pursue her interest in food and cooking. After several years as a food editor for Woman magazine, Chris is now a full-time writer and author, contributing articles to many women's and special interest magazines.
"About this title" may belong to another edition of this title.
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003102873
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Steamed, baked and fried dishes for all occasions, from risotto to pilau, paella and pudding. Steamed, baked and fried dishes for all occasions, from risotto to pilau, paella and pudding. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781843095880
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP64893162
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