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The World Encyclopedia of Coffee: The Definitive Guide To Coffee, From Humble Bean To Irresistible Beverage - Hardcover
History, a guide to beans, how to grind, blend and brew, and 70 enticing recipes.
"synopsis" may belong to another edition of this title.
About the Author:
Mary Banks worked at the International Coffee Organization in London, where she was trained in all aspects of coffee roasting, grinding, blending and brewing.
Christine McFadden has contributed to a variety of food publications -- inclding "BBC Good Food," "House and Garden" and "Healthy Eating."
Ms. Atkinson is also the author of MAKING THE MOST OF YOUR SLOW COOKER and SUCCESS WITH PASTRY. She is a full-time writer.
Christine McFadden has contributed to a variety of food publications -- inclding "BBC Good Food," "House and Garden" and "Healthy Eating."
Ms. Atkinson is also the author of MAKING THE MOST OF YOUR SLOW COOKER and SUCCESS WITH PASTRY. She is a full-time writer.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2015
- ISBN 10 1843095947
- ISBN 13 9781843095941
- BindingHardcover
- Number of pages256
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The World Encyclopedia of Coffee: The Definitive Guide To Coffee, From Humble Bean To Irresistible Beverage
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ISBN 13: 9781843095941
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The World Encyclopedia of Coffee: The Definitive Guide To Coffee, From Humble Bean To Irresistible Beverage
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ISBN 13: 9781843095941
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The World Encyclopedia of Coffee: The Definitive Guide To Coffee, From Humble Bean To Irresistible Beverage
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The World Encyclopedia of Coffee: The Definitive Guide To Coffee, From Humble Bean To Irresistible Beverage
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ISBN 13: 9781843095941
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ISBN 13: 9781843095941
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