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Synopsis
A PRACTICAL GUIDE TO COOKING DIFFERENT TYPES OF MEAT AND POULTRY. TECHNIQUES, TIPS, AND HINTS FOR EVERY METHOD OF PREPERATION. 100 RECIPES FORM EVERY CORNER OF THE GLOBE. FULL COLOR PCITURES OF THE STEP BY STEP INSTRUCTIONA
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- PublisherHermes House
- Publication date2002
- ISBN 10 1843096536
- ISBN 13 9781843096535
- BindingPaperback
- Number of pages256
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